South Korea’s 2024 dog meat ban gives farmers until February 2027 to shut down. But halfway through the grace period, farmers like Joo are trapped, unable to sell, struggling to survive.
Reverend Joo Yeong-bong raises dogs, for a business that’s now become illegal.
“Since last summer we’ve been trying to sell our dogs, but the traders just keep hesitating,” says Joo, 60, to BBC. “Not a single one has shown up.”
South Korea’s 2024 dog meat ban gives farmers until February 2027 to shut down. But halfway through the grace period, farmers like Joo are trapped, unable to sell, struggling to survive.
“People are suffering,” he says. “We’re drowning in debt, can’t pay it off, and some can’t even… find new work. It’s a hopeless situation.”
Chan-woo, 33, faces the same reality. He has 18 months to get rid of 600 dogs, or face two years in prison. “Realistically, even just on my farm, I can’t process the number of dogs I have in that time,” he says. “At this point I’ve invested all of my assets [into the farm], and yet they are not even taking the dogs.”
By “they,” he means not only traders but also the government and animal rights activists who pushed for the ban. “They [the authorities] passed the law without any real plan, and now they’re saying they can’t even take the dogs.”
Lee Sangkyung from Humane World for Animals Korea (Hwak) agrees there’s a problem. “Although the dog meat ban has passed, both the government and civic groups are still grappling with how to rescue the remaining dogs,” he says. “One area that still feels lacking is the discussion around the dogs that have been left behind.””Since last summer we’ve been trying to sell our dogs, but the traders just keep hesitating,” says Joo, 60, to BBC. “Not a single one has shown up.”
South Korea’s 2024 dog meat ban gives farmers until February 2027 to shut down. But halfway through the grace period, farmers like Joo are trapped, unable to sell, struggling to survive.
“People are suffering,” he says. “We’re drowning in debt, can’t pay it off, and some can’t even… find new work. It’s a hopeless situation.”
Chan-woo, 33, faces the same reality. He has 18 months to get rid of 600 dogs, or face two years in prison. “Realistically, even just on my farm, I can’t process the number of dogs I have in that time,” he says. “At this point I’ve invested all of my assets [into the farm], and yet they are not even taking the dogs.”
By “they,” he means not only traders but also the government and animal rights activists who pushed for the ban. “They [the authorities] passed the law without any real plan, and now they’re saying they can’t even take the dogs.”
Lee Sangkyung from Humane World for Animals Korea (Hwak) agrees there’s a problem. “Although the dog meat ban has passed, both the government and civic groups are still grappling with how to rescue the remaining dogs,” he says. “One area that still feels lacking is the discussion around the dogs that have been left behind.”